Classic French Vinaigrette

1. In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.

2. If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.

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Nutrient	Quantity
Total fats	216.3639 g
Protein	0.96 g
Carbohydrates	5.3305 g
Energy	1955.8995 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6667 g
Water	120.8862 g
Aspartic acid	0.0487 g
Calcium, Ca	34.8058 mg
Lutein + zeaxanthin	15.663 g
Fiber, total dietary	1.5889 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	10.695 g
Niacin	0.0931 mg
Vitamin A, RAE	2.1915 g
Arginine	0.0106 g
Riboflavin	0.0142 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.0487 g
Sodium, Na	54.1587 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7142 g
Total lipid (fat)	216.3639 g
Manganese, Mn	0.5428 mg
Fructose	0.0079 g
Proline	0.0487 g
Fatty acids, total saturated 16:0	24.412 g
Fatty acids, total saturated 8:0	0.0035 g
Sucrose	0.0007 g
Choline, total	1.0378 mg
Sugars, total	1.1054 g
Serine	0.0141 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	4.2323 g
Vitamin B-6	0.0245 mg
Selenium, Se	0.1954 g
Ash	0.6199 g
Fatty acids, total saturated 18:1 undifferentiated	153.9655 g
Pantothenic acid	0.0483 mg
Phenylalanine	0.0154 g
Copper, Cu	0.062 mg
Betaine	0.523 mg
Thiamin	0.0052 mg
Methionine	0.0033 g
Iron, Fe	2.3963 mg
Carbohydrate, by difference	5.3305 g
Phosphorus, P	16.889 mg
Folate, total	2.2305 g
Tocopherol, gamma	2.0191 mg
Lycopene	0.69 g
Alanine	0.0213 g
Cholesterol	0.4333 mg
Valine	0.0189 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	21.1143 g
Glycine	0.0152 g
Carotene, alpha	0.414 g
Glucose (dextrose)	0.0083 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.1003 mg
Isoleucine	0.0126 g
Fatty acids, total saturated 12:0	0.0033 g
Fatty acids, total polyunsaturated	22.7863 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.035 g
Tocotrienol, alpha	0.0293 mg
Vitamin A, IU	44.0715 IU
Folate, DFE	2.2305 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	0.8975 mg
Phytosterols	481.02 mg
Galactose	0.0052 g
Fatty acids, total polyunsaturated 18:1 c	0.0223 g
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0167 g
Vitamin K (phylloquinone)	135.6796 g
Fatty acids, total saturated	29.9263 g
Histidine	0.0055 g
Fatty acids, total monounsaturated	157.6241 g
Threonine	0.0084 g
Folate, food	2.2305 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	0.8625 g
Vitamin E (alpha-tocopherol)	31.0319 mg
Magnesium, Mg	12.7615 mg
Lysine	0.0084 g
Potassium, K	112.7355 mg
Cystine	0.0048 g
Fluoride, F	1.1799 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	13.325	2.5003	0.208
Salt	1 teaspoon	0	0	0
Olive oil	1 cup	1909.44	0	216
black pepper	1.5 1/2	8.6595	2.2063	0.1125
tarragon	1 teaspoon	1.77	0.3013	0.0434
dijon mustard	1 tablespoon	0	0	0
red wine vinegar	0.5 cup	22.705	0.3226	0