1. Note: Because it is stored in brine, feta cheese can sometimes be quite salty. To reduce the saltyness, rinse the cheese in a colander under cold water, and pat dry before you crumble it. 2. Combine lettuce, endive, green pepper, tomato, onion, and cheese in a large mixing bowl. Place on a large platter. Garnish with olives and green onion; arrange cucumber slices around outer edge of platter. Refrigerate. 3. For the Dressing:. 4. Combine the olive oil, vinegar, oregano, salt, and pepper in a jar. Cover tightly and shake well. 5. Pour dressing over the salad just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
