1. Combine eggs, milk, 1/4 cup honey and vanilla. 2. Beat until mixed but not foamy. 3. Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well. 4. Place 4 (6-ounce) custard cups in 8-inch square baking dish. 5. Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup. 6. Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth. 7. Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean. 8. Serve warm or cold. 9. Loosen edges of individual custards with spatula or knife; invert onto dessert plates. ---------------------------------------------------------------------------
Nutrition
Ingredients
