1. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell. 2. Spread 2 tablespoons mayo over cut side of each bread half. 3. Sprinkle basil and 1/2 Celsius cheese on bottom half of loaf. 4. Top evenly with prosciutto, tomato slices, and remaining 1/2 cup of cheese. 5. Cover with top half of loaf. 6. Cut filled loaf crosswise into 4 equal pieces. 7. Heat a grill pan over medium heat. 8. Coat pan with cooking spray. 9. Add sandwiches to pan. 10. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches. 11. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches with they cook). ---------------------------------------------------------------------------
Nutrition
Ingredients
