Classic Pesto

Classic Pesto


1. Process nuts, garlic, salt, and pepper in a food processor for about 15 – 20 seconds.

2. Add the basil leaves to the processor bowl.

3. With the processor running, slowly add the olive oil through the feed tube and process until the pesto is completely pureed.

4. Add the cheese and blend for about 45 seconds.

5. Serve on pasta, sandwiches, chicken, omelets, etc.

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Nutrition

Ingredients