Classic Potato Salad

1. Boil peeled potatoes in salted water until done. Cool to room temperature.

2. Place diced potatoes in large bowl.

3. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.

4. Add to potatoes.

5. Add celery and onions and mix well.

6. Stir in eggs.

7. Sprinkle a little paprika on top.

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Nutrient	Quantity
Total fats	139.9211 g
Protein	4.2412 g
Carbohydrates	46.6304 g
Energy	1458.8095 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1678 g
Water	383.8194 g
Aspartic acid	0.2789 g
Calcium, Ca	59.1915 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0022 g
Lutein + zeaxanthin	122.531 g
Fiber, total dietary	3.89 g
Fatty acids, total saturated 22:0	0.2434 g
Carotene, beta	117.215 g
Niacin	0.3429 mg
Vitamin A, RAE	28.9005 g
Fatty acids, total trans-polyenoic	0.0008 g
Arginine	0.312 g
Riboflavin	0.0602 mg
Fatty acids, total polyunsaturated 15:0	0.0177 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0581 g
Fatty acids, total saturated 20:1	0.4784 g
Glutamic acid	0.651 g
Sodium, Na	2960.408 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6168 g
Total lipid (fat)	139.9211 g
Manganese, Mn	0.558 mg
Fructose	2.2001 g
Proline	0.1306 g
Fatty acids, total saturated 16:0	15.3132 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	29.0557 g
Choline, total	46.6624 mg
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	34.5003 g
Serine	0.0846 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	2.7788 g
Vitamin B-6	0.2641 mg
Selenium, Se	14.6561 g
Ash	8.4584 g
Fatty acids, total saturated 18:1 undifferentiated	100.9046 g
Pantothenic acid	0.4758 mg
Phenylalanine	0.0856 g
Fatty acids, total polyunsaturated 22:1 c	0.1584 g
Copper, Cu	0.1763 mg
Betaine	0.4815 mg
Thiamin	0.1427 mg
Retinol	17.4 g
Methionine	0.0191 g
Iron, Fe	1.0261 mg
Carbohydrate, by difference	46.6304 g
Phosphorus, P	132.111 mg
Folate, total	33.1025 g
Tocopherol, gamma	0.3979 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1584 g
Lycopene	0.23 g
Alanine	0.0803 g
Cholesterol	114.84 mg
Valine	0.089 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0044 g
Fatty acids, total saturated 18:2 undifferentiated	12.9253 g
Glycine	0.0956 g
Carotene, alpha	0.288 g
Glucose (dextrose)	3.2573 g
Fatty acids, total saturated 14:0	0.0635 g
Zinc, Zn	0.7382 mg
Isoleucine	0.0613 g
Tocopherol, delta	0.012 mg
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	14.1012 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.1181 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0008 g
Tocotrienol, alpha	0.0768 mg
Vitamin A, IU	269.4405 IU
Folate, DFE	33.1025 g
Tryptophan	0.0283 g
Vitamin C, total ascorbic acid	11.9222 mg
Phytosterols	25.306 mg
Fatty acids, total polyunsaturated 16:1 c	0.0012 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.1268 g
Fatty acids, total saturated 20:0	0.2292 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.096 g
Tyrosine	0.0619 g
Vitamin B-12	0.4176 g
Vitamin K (phylloquinone)	189.6209 g
Fatty acids, total saturated	18.8106 g
Histidine	0.0502 g
Fatty acids, total monounsaturated	103.1664 g
Threonine	0.073 g
Folate, food	33.1025 g
Fatty acids, total polyunsaturated 17:0	0.0699 g
Fatty acids, total polyunsaturated 24:0	0.0849 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	14.7775 g
Vitamin E (alpha-tocopherol)	7.74 mg
Fatty acids, total trans	0.0014 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	36.5555 mg
Lysine	0.1286 g
Potassium, K	446.3045 mg
Fatty acids, total polyunsaturated 24:1 c	0.0079 g
Cystine	0.0266 g
Fluoride, F	2.3783 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Onion	1 cup	64	14.944	0.16
Potato	8	0	0	0
Mayonnaise	1.5 cups	1256.28	0	139.2
Paprika	0	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Yellow Mustard	1 tablespoon	9	0.8745	0.501
hard egg	5	0	0	0
cider vinegar	2 tablespoons	6.258	0.2771	0
celery rib	2	0	0	0