1. Preheat oven to 180c. Grease well or spray a 12x23cm loaf pan with non-stick baking spray. Sprinkle the sides and base with the 2 tbsp of sugar, shaking out the excess. 2. Beat eggs until pale and fluffy. Slowly, a spoon at a time, add the sugar. Add the vanilla and fold in the flour and baking powder. 3. Pour into the prepared tin and sprinkle a little extra sugar over the top and bake for 35-40 minutes until the top is golden brown and crunchy. 4. Cool loaf on a wire rack. Slice with a serrated knife when cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
