Classic Texas Caviar

1. Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.

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Nutrient	Quantity
Total fats	82.4652 g
Protein	5.2588 g
Carbohydrates	25.366 g
Energy	849.757 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6465 g
Water	412.4077 g
Aspartic acid	0.5673 g
Calcium, Ca	113.002 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	172.5455 g
Fiber, total dietary	5.7718 g
Fatty acids, total saturated 22:0	0.1052 g
Carotene, beta	1192.3836 g
Niacin	1.8351 mg
Vitamin A, RAE	109.0883 g
Arginine	0.2113 g
Riboflavin	0.1611 mg
Tocopherol, beta	0.1082 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0137 g
Fatty acids, total saturated 20:1	0.2586 g
Glutamic acid	1.4561 g
Stigmasterol	0.12 mg
Sodium, Na	55.534 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0272 g
Total lipid (fat)	82.4652 g
Manganese, Mn	0.746 mg
Fructose	1.2176 g
Proline	0.1248 g
Fatty acids, total saturated 16:0	9.2805 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	0.7341 g
Choline, total	31.3543 mg
Sugars, total	14.4178 g
Serine	0.1167 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	1.6266 g
Vitamin B-6	0.4087 mg
Selenium, Se	2.1461 g
Ash	2.2899 g
Fatty acids, total saturated 18:1 undifferentiated	58.2741 g
Pantothenic acid	1.5304 mg
Phenylalanine	0.1189 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.3505 mg
Betaine	0.446 mg
Thiamin	0.2308 mg
Methionine	0.0325 g
Iron, Fe	5.1357 mg
Carbohydrate, by difference	25.366 g
Phosphorus, P	133.2917 mg
Folate, total	46.7144 g
Tocopherol, gamma	0.9975 mg
Fatty acids, total saturated 4:0	0.0004 g
Lycopene	0.23 g
Alanine	0.1261 g
Valine	0.1208 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	8.2508 g
Glycine	0.1169 g
Carotene, alpha	219.8103 g
Glucose (dextrose)	1.5684 g
Fatty acids, total saturated 14:0	0.0048 g
Zinc, Zn	0.6086 mg
Isoleucine	0.1031 g
Tocopherol, delta	0.0103 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	8.8996 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	0.167 g
Tocotrienol, alpha	0.0401 mg
Vitamin A, IU	2188.4342 IU
Folate, DFE	46.7144 g
Tryptophan	0.0387 g
Vitamin C, total ascorbic acid	83.4821 mg
Phytosterols	195.064 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0189 g
Fatty acids, total saturated 20:0	0.3357 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.082 g
Vitamin K (phylloquinone)	99.0554 g
Fatty acids, total saturated	11.3843 g
Histidine	0.0657 g
Fatty acids, total monounsaturated	59.6626 g
Threonine	0.1075 g
Folate, food	46.7144 g
Fatty acids, total polyunsaturated 17:0	0.0179 g
Cryptoxanthin, beta	20.25 g
Vitamin E (alpha-tocopherol)	13.4757 mg
Magnesium, Mg	57.679 mg
Lysine	0.1657 g
Potassium, K	839.8377 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0526 g
Fluoride, F	1.1633 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Olive oil	6 tablespoons	716.04	0	81
Onion	1	28	6.538	0.07
Tomato	1 can	62.069	13.7631	0.5397
Yellow bell pepper	0.5	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cilantro	0.25 cup	0.92	0.1468	0.0208
jalapeño	2	3.2625	0.7312	0.0416
cumin	1.5 teaspoons	11.8125	1.3936	0.7015
red wine vinegar	6 tablespoons	16.986	0.2414	0
black eyed pea	2 cans	0	0	0