1. Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside. 2. Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot. 3. Cover with cold, lightly salted water and bring to a boil. 4. Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot. 5. Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside. 6. Peel apples, core, and slice. 7. In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top. 8. At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven. 9. When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip. 10. Bake in preheated oven for one hour; serve. ---------------------------------------------------------------------------
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