Classic Vinaigrette

1. Dissolve the salt and pepper in the vinegar and whisk in the Dijon mustard.

2. Gradually incorporate the oil in a steady stream, whisking continuously until thick.

3. Mix in the chopped garlic, chervil and shallots.

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Nutrient	Quantity
Total fats	142.3087 g
Protein	12.0331 g
Carbohydrates	57.5877 g
Energy	1487.7298 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.01 g
Water	297.0366 g
Aspartic acid	0.7685 g
Calcium, Ca	196.1337 mg
Lutein + zeaxanthin	26.56 g
Fiber, total dietary	10.7728 g
Carotene, beta	9.9 g
Niacin	1.0322 mg
Vitamin A, RAE	14.798 g
Arginine	0.6172 g
Riboflavin	0.1164 mg
Glutamic acid	1.7027 g
Sodium, Na	54.3093 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	142.3087 g
Manganese, Mn	1.1233 mg
Proline	0.534 g
Fatty acids, total saturated 16:0	11.5535 g
Fatty acids, total saturated 8:0	4.6777 g
Choline, total	47.0438 mg
Sugars, total	25.244 g
Serine	0.373 g
Fatty acids, total saturated 10:0	5.2448 g
Fatty acids, total saturated 18:0	3.9771 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	1.2286 mg
Selenium, Se	8.1268 g
Ash	3.4658 g
Fatty acids, total saturated 18:1 undifferentiated	16.2654 g
Pantothenic acid	0.9638 mg
Phenylalanine	0.2702 g
Copper, Cu	0.3535 mg
Thiamin	0.2347 mg
Retinol	4.25 g
Methionine	0.091 g
Iron, Fe	5.4181 mg
Carbohydrate, by difference	57.5877 g
Phosphorus, P	245.148 mg
Folate, total	120.969 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	0.3695 g
Cholesterol	7.0833 mg
Valine	0.3695 g
Fatty acids, total saturated 18:2 undifferentiated	2.4696 g
Glycine	0.4088 g
Fatty acids, total saturated 14:0	23.2469 g
Zinc, Zn	1.8166 mg
Isoleucine	0.3522 g
Fatty acids, total saturated 12:0	66.6213 g
Fatty acids, total polyunsaturated	2.4966 g
Leucine	0.4953 g
Vitamin A, IU	238.1067 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	120.969 g
Tryptophan	0.0936 g
Vitamin C, total ascorbic acid	29.4137 mg
Phytosterols	150.6601 mg
Fatty acids, total saturated 6:0	0.2835 g
Tyrosine	0.2353 g
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	37.6878 g
Fatty acids, total saturated	115.608 g
Histidine	0.1444 g
Fatty acids, total monounsaturated	16.2676 g
Threonine	0.323 g
Folate, food	120.969 g
Vitamin E (alpha-tocopherol)	5.6042 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	77.3473 mg
Lysine	0.4164 g
Potassium, K	1307.1396 mg
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vegetable oil	5 ounces	1221.8631	0	141.7475
Garlic Clove	2	8.94	1.9836	0.03
shallot	2	230.4	53.76	0.32
white pepper	0	0	0	0
chervil	0 cup	8.532	1.7676	0.1404
dijon mustard	0.5 ounce	12.6083	0	0.0708
red wine vinegar	1 ounce	5.3864	0.0765	0