Classic Vinaigrette Salad Dressing

1. Whisk all ingredients together.

2. Toss with greens, pasta or potato salad.

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Nutrient	Quantity
Total fats	108.0187 g
Protein	0.0597 g
Carbohydrates	0.3677 g
Energy	956.1632 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8228 g
Water	0.0716 g
Aspartic acid	0.0081 g
Calcium, Ca	3.6272 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	0.1455 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	1.7825 g
Niacin	0.0066 mg
Vitamin A, RAE	0.1552 g
Arginine	0.0018 g
Riboflavin	0.001 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0081 g
Sodium, Na	2.275 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3558 g
Total lipid (fat)	108.0187 g
Manganese, Mn	0.0733 mg
Fructose	0.0013 g
Proline	0.0081 g
Fatty acids, total saturated 16:0	12.1963 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	0.389 mg
Sugars, total	0.0037 g
Serine	0.0024 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	2.1111 g
Vitamin B-6	0.0017 mg
Selenium, Se	0.0282 g
Ash	0.0258 g
Fatty acids, total saturated 18:1 undifferentiated	76.9742 g
Pantothenic acid	0.008 mg
Phenylalanine	0.0026 g
Copper, Cu	0.0076 mg
Betaine	0.1592 mg
Thiamin	0.0006 mg
Methionine	0.0006 g
Iron, Fe	0.6606 mg
Carbohydrate, by difference	0.3677 g
Phosphorus, P	0.9085 mg
Folate, total	0.0977 g
Tocopherol, gamma	0.9341 mg
Lycopene	0.115 g
Alanine	0.0035 g
Valine	0.0031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	10.547 g
Glycine	0.0025 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0068 mg
Isoleucine	0.0021 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	11.3705 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0058 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	3.1452 IU
Folate, DFE	0.0977 g
Tryptophan	0.0003 g
Phytosterols	239.209 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0028 g
Vitamin K (phylloquinone)	65.9573 g
Fatty acids, total saturated	14.9206 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	78.8021 g
Threonine	0.0014 g
Folate, food	0.0977 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	15.504 mg
Magnesium, Mg	0.9832 mg
Lysine	0.0014 g
Potassium, K	8.7217 mg
Cystine	0.0008 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dijon mustard	1 teaspoon	0	0	0
white wine vinegar	3 tablespoons	0	0	0