1. Add onions, garlic, thyme, wine and butter into heavy pan and cook uncovered for 40 minutes on LOW heat. 2. Cook till onions are soft and most of the liquid is absorbed. 3. Preheat the grill. 4. Divide onions among four warmed bowls and pour on boiling stock. 5. Place a round of bread on each soup and sprinkle with grated cheese. 6. Grill for 2-3 minutes until the cheese has melted and serve while still very hot and bubbling. ---------------------------------------------------------------------------
Nutrition
Ingredients
