Claus Jensen'S Danish Dill Pickle

1. Thoroughly mix all of the ingredients for the pickling liquid until the sugar and salt have dissolved. Use a wooden spoon to do this. When the pickling liquid is ready, add the sliced cucumbers and let the mixture stand for several days, covered, before using.

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Nutrient	Quantity
Total fats	0.2288 g
Protein	1.352 g
Carbohydrates	40327.8618 g
Energy	161252.295 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0104 g
Water	322.3014 g
Aspartic acid	0.0853 g
Calcium, Ca	4889.645 mg
Lutein + zeaxanthin	47.84 g
Fiber, total dietary	1.04 g
Carotene, beta	93.6 g
Niacin	0.2038 mg
Vitamin A, RAE	10.4 g
Arginine	0.0915 g
Riboflavin	0.0686 mg
Tocopherol, beta	0.0208 mg
Glutamic acid	0.4077 g
Sodium, Na	1222.135 mg
Total lipid (fat)	0.2288 g
Manganese, Mn	19.0459 mg
Fructose	2.1681 g
Proline	0.0312 g
Fatty acids, total saturated 16:0	0.0582 g
Sucrose	40072.8224 g
Choline, total	12.48 mg
Sugars, total	40076.7116 g
Serine	0.0416 g
Fatty acids, total saturated 18:0	0.0104 g
Vitamin B-6	0.0832 mg
Selenium, Se	0.7435 g
Ash	69.6736 g
Fatty acids, total saturated 18:1 undifferentiated	0.0104 g
Pantothenic acid	0.5387 mg
Phenylalanine	0.0395 g
Copper, Cu	3.7309 mg
Betaine	0.208 mg
Thiamin	0.0562 mg
Methionine	0.0125 g
Iron, Fe	150.3014 mg
Carbohydrate, by difference	40327.8618 g
Phosphorus, P	463.48 mg
Folate, total	14.56 g
Tocopherol, gamma	0.0624 mg
Alanine	0.0499 g
Valine	0.0458 g
Fatty acids, total saturated 18:2 undifferentiated	0.0582 g
Glycine	0.0499 g
Carotene, alpha	22.88 g
Glucose (dextrose)	1.7003 g
Fatty acids, total saturated 14:0	0.0104 g
Zinc, Zn	12.5838 mg
Isoleucine	0.0437 g
Maltose	0.0208 g
Fatty acids, total polyunsaturated	0.0666 g
Leucine	0.0603 g
Tocotrienol, alpha	0.0832 mg
Vitamin A, IU	218.4 IU
Folate, DFE	14.56 g
Tryptophan	0.0104 g
Vitamin C, total ascorbic acid	5.824 mg
Phytosterols	29.12 mg
Starch	1.7264 g
Tyrosine	0.0229 g
Vitamin K (phylloquinone)	34.112 g
Fatty acids, total saturated	0.077 g
Histidine	0.0208 g
Fatty acids, total monounsaturated	0.0104 g
Threonine	0.0395 g
Folate, food	14.56 g
Cryptoxanthin, beta	54.08 g
Vitamin E (alpha-tocopherol)	0.0624 mg
Magnesium, Mg	841.015 mg
Lysine	0.0603 g
Potassium, K	12108.995 mg
Cystine	0.0083 g
Fluoride, F	2.704 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	200	161196	40319.2	0
Salt	100	0	0	0
Cucumber	2	31.2	7.5504	0.2288
dill	6	0	0	0
cider vinegar	0.5	25.095	1.1114	0