1. Preheat oven to 450°F 2. Heat oil in saucepan over medium-high heat. 3. Add onion, and cook 5 minutes, or until translucent. 4. Add garlic and cumin, and cook 1 minute more. 5. Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 Tbs. water. 6. Blend until smooth. 7. Season with salt and pepper. 8. Place 2 tortillas each on 2 baking sheets. 9. Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden. 10. Toss slaw in bowl with cilantro and lime juice. 11. Season with salt and pepper. 12. Top each clayuda with slaw, and cut into triangles. ---------------------------------------------------------------------------
Nutrition
Ingredients
