1. Cook edamame according to the directions on the package. Set aside. 2. In a medium bowl, combine edamame with onions and nori. 3. In a small bowl, whisk together vinegar, oil, salt and Nanami Togarashi. Add to the edamame mixture and combine thoroughly. 4. Refrigerate for 2-3 hours before serving for best results; can be kept in the refrigerator for up to 4 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
