1. Bring 4 quarts water to a boil over medium-high heat; add shrimp and simmer for about 1 minute. 2. Next, drain shrimp and immediately rinse in cold water to stop cooking; transfer to large bowl. 3. Add celery, onions and wakame and combine. 4. In a small bowl, whisk together vinegar, soy sauce and oil; pour over shrimp mixture and toss to combine. 5. Best refrigerated for 2-3 hourse before serving; can be stored in the refrigerator for up to 4 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
