1. Cook noodles according to the package directions. 2. Slice steak across the grain into strips (about 1/4-inch thick by 2 inches long). 3. Heat oil in a saute pan over medium-high heat and cook meat for 5 minutes or until no longer pink in the middle; drain and set aside. 4. Meanwhile, in a large bowl, toss together cooked noodles, cabbage, carrots, bean spouts and cilantro. Add flank steak strips. 5. PREPARE DRESSING:. 6. Prepare dressing in a small bowl; whisk together all dressing ingredients. Pour over steak and toss gently. 7. Let steak cool and, for best flavor, refrigerate for 2-3 hours before serving salad. (Will last in refrigerator for up to 4 days.). ---------------------------------------------------------------------------
Nutrition
Ingredients
