Cleveland Browns Bbq Sauce

1. Combine ingredients; stir and simmer for 15 minutes.

2. Serve with chicken or ribs.

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Nutrient	Quantity
Total fats	0.356 g
Protein	1.8803 g
Carbohydrates	19.5122 g
Energy	103.4428 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0143 g
Water	263.1948 g
Aspartic acid	0.1593 g
Calcium, Ca	66.6583 mg
Lutein + zeaxanthin	18.8308 g
Fiber, total dietary	3.1435 g
Fatty acids, total saturated 22:0	0.0007 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	211.4425 g
Niacin	0.454 mg
Vitamin A, RAE	20.9147 g
Arginine	0.1626 g
Riboflavin	0.0762 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.007 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.4085 g
Sodium, Na	217.3678 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	0.356 g
Manganese, Mn	0.5153 mg
Fructose	2.3514 g
Proline	0.0349 g
Fatty acids, total saturated 16:0	0.0744 g
Sucrose	1.4953 g
Choline, total	10.732 mg
Sugars, total	8.7506 g
Serine	0.0346 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0114 g
Vitamin B-6	0.2118 mg
Selenium, Se	1.2476 g
Ash	1.2408 g
Fatty acids, total saturated 18:1 undifferentiated	0.062 g
Pantothenic acid	0.2049 mg
Phenylalanine	0.0425 g
Copper, Cu	0.1172 mg
Betaine	0.1865 mg
Thiamin	0.0861 mg
Retinol	0.17 g
Methionine	0.0048 g
Iron, Fe	1.7151 mg
Carbohydrate, by difference	19.5122 g
Phosphorus, P	68.0167 mg
Folate, total	30.7238 g
Tocopherol, gamma	0.046 mg
Lycopene	0.2835 g
Alanine	0.0376 g
Valine	0.0388 g
Fatty acids, total saturated 18:2 undifferentiated	0.1232 g
Glycine	0.0456 g
Carotene, alpha	28.4292 g
Glucose (dextrose)	3.1034 g
Fatty acids, total saturated 14:0	0.0086 g
Zinc, Zn	0.3957 mg
Isoleucine	0.0263 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.1375 g
Tocotrienol, gamma	0.0385 mg
Leucine	0.046 g
Tocotrienol, alpha	0.1019 mg
Vitamin A, IU	417.6767 IU
Folate, DFE	30.7238 g
Tryptophan	0.0219 g
Vitamin C, total ascorbic acid	15.6602 mg
Phytosterols	23.6205 mg
Fatty acids, total polyunsaturated 18:1 c	0.0421 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0236 g
Vitamin K (phylloquinone)	2.197 g
Fatty acids, total saturated	0.0979 g
Histidine	0.0234 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	0.0633 g
Threonine	0.0351 g
Folate, food	30.7238 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	48.5083 g
Vitamin E (alpha-tocopherol)	0.5651 mg
Magnesium, Mg	25.5498 mg
Lysine	0.0634 g
Potassium, K	474.655 mg
Cystine	0.0084 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	1 tablespoon	0	0	0
Onion	1	60	14.01	0.15
Vinegar	0.5 cup	25.095	1.1114	0
Lemon zest	1	0	0	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
ketchup	0.5 cup	0	0	0
Garlic Clove	2	0	0	0
chili powder	0.5 teaspoon	3.807	0.671	0.1928
sage	1 dash	0	0	0
pepper sauce	0.5 teaspoon	0	0	0