1. Sift dry ingredients in bowl; make well in center and add oil, margarine, orange,juice and peel, eggs and vanilla. 2. Knead dough, refrigerate at least 2 hours. 3. Cut dough into 4 parts. Refrigerate unused dough in between rolling. Roll 1 dough piece on floured board, to 8" x 16", spread with 1/4 cup jam, then sprinkle with nuts and raisins. 4. Roll as for jelly roll. 5. Brush top with egg white,sprinkle with sugar mixture. 6. Slice into 1 1/2 inch slices, place 1 1/2 inches apart on very lightly greased baking sheet with topping side up. Continue with other pieces of dough. 7. Bake 25 minutes at 350 degrees. 8. Remove from baking sheet, and cool on rack. ---------------------------------------------------------------------------
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