1. Preheat oven to 350°F. 2. Combine sauce, paste, beer and Italian seasoning in saucepan over low heat. 3. Simmer about 5 minutes. 4. In large skillet, melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt. 5. Stir into sauce. 6. In same skillet, melt 1 tablespoon butter, and add onions, 1 teaspoon garlic, and 1 teaspoon seasoning salt. 7. Cook until onions are translucent. 8. Stir into sauce. 9. Melt remaining butter and saute mushrooms, remaining garlic and remaining seasoning salt. Cook about 2 minutes. 10. Stir into sauce. 11. Combine ricotta, egg and parmesan and mix well. 12. Spoon a little sauce into the bottom of a 9x13 inch baking pan. 13. Add a layer of noodles, then a layer of ricotta mixture, then a layer of sauce. 14. Sprinkle with mozzarella. 15. Repeat layers, finishing with cheese. 16. Bake at 350°F for about 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
