Clotted Cream

1. Heat mace, rose water and milk in a small sauce pan and simmer for 5 minutes.

2. Cool and strain into the egg.

3. Strain mixture into the cream.

4. Place on top of a double boiler over gently boiling water.

5. Slowly heat mixture to 165°F

6. Pour into a bowl and chill for 24 hours.

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Nutrient	Quantity
Total fats	61.6722 g
Protein	13.1305 g
Carbohydrates	8.5723 g
Energy	633.1321 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2773 g
Water	201.4403 g
Aspartic acid	1.1976 g
Calcium, Ca	220.4715 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.021 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.0858 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0695 g
Fatty acids, total saturated 22:0	0.0245 g
Carotene, beta	113.6933 g
Niacin	0.2116 mg
Vitamin A, RAE	734.0833 g
Fatty acids, total trans-polyenoic	0.36 g
Arginine	0.5822 g
Riboflavin	0.6499 mg
Fatty acids, total trans-polyenoic 22:4	0.0215 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.5335 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.201 g
Fatty acids, total saturated 20:1	0.111 g
Glutamic acid	2.2703 g
Sodium, Na	146.9121 mg
Fatty acids, total saturated 16:1 undifferentiated	1.087 g
Total lipid (fat)	61.6722 g
Manganese, Mn	0.0327 mg
Proline	0.9619 g
Fatty acids, total saturated 16:0	15.7695 g
Fatty acids, total polyunsaturated 16:1 t	0.165 g
Fatty acids, total saturated 8:0	0.639 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0765 g
Choline, total	183.7307 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.288 g
Fatty acids, total polyunsaturated 18:1 t	1.348 g
Sugars, total	8.6723 g
Serine	0.781 g
Fatty acids, total saturated 10:0	1.4215 g
Fatty acids, total saturated 18:0	6.0622 g
Fatty acids, total saturated 20:4 undifferentiated	0.181 g
Vitamin B-6	0.1675 mg
Selenium, Se	22.8708 g
Ash	1.8829 g
Vitamin D	137.1267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	14.3629 g
Pantothenic acid	1.8124 mg
Phenylalanine	0.6676 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.0836 mg
Betaine	0.638 mg
Thiamin	0.0887 mg
Retinol	724.1 g
Methionine	0.3565 g
Iron, Fe	1.1085 mg
Carbohydrate, by difference	8.5723 g
Phosphorus, P	254.7875 mg
Folate, total	33.8897 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.61 mg
Fatty acids, total saturated 4:0	1.161 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0135 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	0.591 g
Cholesterol	363.6333 mg
Valine	0.8515 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.073 g
Fatty acids, total saturated 18:2 undifferentiated	2.8344 g
Glycine	0.3654 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	5.2586 g
Zinc, Zn	1.3157 mg
Isoleucine	0.6871 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.6376 g
Fatty acids, total polyunsaturated	3.4878 g
Fatty acids, total saturated 14:1	0.5195 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.1035 g
Leucine	1.1372 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.354 g
Tocotrienol, alpha	0.165 mg
Fatty acids, total trans-polyenoic 18:3i	0.006 g
Vitamin A, IU	2610.16 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0335 g
Folate, DFE	33.8897 g
Tryptophan	0.215 g
Vitamin C, total ascorbic acid	0.9892 mg
Phytosterols	0.3102 mg
Fatty acids, total polyunsaturated 16:1 c	0.9195 g
Fatty acids, total polyunsaturated 18:1 c	12.311 g
Fatty acids, total saturated 20:0	0.072 g
Fatty acids, total saturated 6:0	0.9745 g
Lactose	8.4873 g
Tyrosine	0.5798 g
Vitamin B-12	1.051 g
Vitamin K (phylloquinone)	5.194 g
Fatty acids, total saturated	37.6683 g
Histidine	0.3308 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.009 g
Fatty acids, total monounsaturated	16.1884 g
Threonine	0.576 g
Folate, food	33.8897 g
Fatty acids, total polyunsaturated 17:0	0.326 g
Vitamin D (D2 + D3)	3.4813 g
Fatty acids, total polyunsaturated 24:0	0.0135 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	3.4813 g
Vitamin E (alpha-tocopherol)	1.9619 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	1.873 g
Fatty acids, total trans-monoenoic	1.513 g
Magnesium, Mg	25.4248 mg
Lysine	0.8567 g
Potassium, K	320.8278 mg
Cystine	0.174 g
Fluoride, F	5.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Rose water	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Heavy Cream	1.25 1/4	510	4.11	54.12
mace	0.25 teaspoon	2.0188	0.2146	0.1376