1. Combine first 6 ingredients and, if desired, chipotle seasoning. 2. Stir together chili powder mixture and dressing. Pour half of marinade into a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal. 3. Pour remaining marinade into a separate shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal; chill chicken and beef 2 hours. 4. Remove chicken and beef from marinade, discarding marinade. 5. Grill, covered with grill lid, over medium heat (300 to 350 F) about 15 minutes on each side or until chicken is done and beef is to desired degree of doneness. 6. Cut chicken and beef into strips. Serve in warmed flour tortillas with desired toppings. ---------------------------------------------------------------------------
Nutrition
Ingredients
