1. In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside. 2. In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk. 3. Add the dry ingredients and mix in to form a stiff dough. 4. Fold in Mini Eggs and milk chocolate covered raisins. 5. Wrap in plastic and chill 1 hour. 6. Preheat the oven to 350°F Line baking sheets with parchment. 7. Portion balls of dough onto the sheets (flatten slightly for crispier cookies). 8. Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets. ---------------------------------------------------------------------------
Nutrition
Ingredients
