1. In a saucepan combine brown sugar and water. 2. Simmer gently on low heat until mixture forms a thick syrup. Have a cup of cold water ready. Drop a little of the boiling syrup into it. When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the heat. 3. Stir in coconut and lime juice immediately. 4. Turn out on a lightly buttered platter and spread to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
