Cocatel De Camarones

Cocatel De Camarones


1. Place the shrimp in a large bowl and add the lime juice. Measure in the ketchup, tomato juice, hot sauce, Worcestershire, onion, cucumber and cilantro. Mix well.

2. Remove avocado from skin and cut in cubes. Carefully fold in the avocado, then divide the mixture between 4 serving dishes (martini glasses make a dressy presentation).

3. Garnish with sprigs of cilantro and prepare for a taste of beach-side dining.

4. Makes about 4 cups.

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Nutrition

Ingredients