Cocktail Reubens

1. Preheat oven 375 degrees F.

2. Combine corn beef, cheese, sauerkraut and dressing mix well.

3. Place bread slices on a cookie sheet top with mixture.

4. Bake 10 to 12 minutes until cheese is melted.

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Nutrient	Quantity
Total fats	112.4676 g
Protein	376.8604 g
Carbohydrates	1770.1186 g
Energy	9576.0758 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1812 g
Water	1393.5795 g
Aspartic acid	1.0748 g
Calcium, Ca	2336.2931 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.004 g
Lutein + zeaxanthin	2256.272 g
Fiber, total dietary	81.0359 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.1413 g
Carotene, beta	240.2685 g
Niacin	161.5711 mg
Fatty acids, total saturated 18:4	0.0006 g
Vitamin A, RAE	185.0249 g
Fatty acids, total trans-polyenoic	0.1767 g
Arginine	0.6384 g
Riboflavin	14.5154 mg
Fatty acids, total trans-polyenoic 22:4	0.004 g
Tocopherol, beta	1.0121 mg
Fatty acids, total polyunsaturated 15:0	0.273 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.1726 g
Fatty acids, total saturated 20:1	0.4584 g
Glutamic acid	3.8445 g
Sodium, Na	22765.8504 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6874 g
Total lipid (fat)	112.4676 g
Manganese, Mn	19.7319 mg
Fructose	25.5513 g
Proline	2.1646 g
Fatty acids, total saturated 16:0	17.5502 g
Fatty acids, total polyunsaturated 16:1 t	0.0578 g
Fatty acids, total saturated 8:0	0.2209 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	26.7039 g
Sucrose	0.98 g
Choline, total	317.4094 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0913 g
Fatty acids, total polyunsaturated 18:1 t	0.4925 g
Sugars, total	179.1175 g
Serine	1.0087 g
Fatty acids, total saturated 10:0	0.5043 g
Fatty acids, total saturated 18:0	6.6954 g
Fatty acids, total saturated 20:4 undifferentiated	0.0261 g
Vitamin B-6	3.8866 mg
Selenium, Se	972.3834 g
Ash	75.4076 g
Menaquinone-4	3.5721 g
Fatty acids, total saturated 18:1 undifferentiated	23.2056 g
Pantothenic acid	15.577 mg
Phenylalanine	0.9914 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	5.3017 mg
Betaine	1.4047 mg
Thiamin	23.7965 mg
Retinol	160.461 g
Methionine	0.4637 g
Iron, Fe	134.7433 mg
Carbohydrate, by difference	1770.1186 g
Phosphorus, P	3887.9867 mg
Folate, total	4160.0445 g
Tocopherol, gamma	9.3805 mg
Fatty acids, total saturated 4:0	0.3861 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	3794.392 g
Alanine	0.5821 g
Cholesterol	66.206 mg
Valine	1.2767 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0198 g
Fatty acids, total saturated 18:2 undifferentiated	29.4375 g
Glycine	0.3327 g
Carotene, alpha	11.2117 g
Glucose (dextrose)	24.8018 g
Fatty acids, total saturated 14:0	1.8553 g
Zinc, Zn	37.8095 mg
Isoleucine	0.9162 g
Maltose	124.0445 g
Tocopherol, delta	2.3352 mg
Fatty acids, total saturated 12:0	0.5649 g
Fatty acids, total polyunsaturated	32.7234 g
Fatty acids, total saturated 14:1	0.1684 g
Fatty acids, total polyunsaturated 17:1	0.0686 g
Leucine	1.7395 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.175 g
Tocotrienol, alpha	0.0737 mg
Fatty acids, total trans-polyenoic 18:3i	0.0011 g
Vitamin A, IU	1046.3048 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	5727.9645 g
Tryptophan	0.2444 g
Vitamin C, total ascorbic acid	33.1329 mg
Folic acid	2235.12 g
Fatty acids, total polyunsaturated 16:1 c	0.6295 g
Fatty acids, total polyunsaturated 18:1 c	14.9536 g
Fatty acids, total saturated 20:0	0.1583 g
Tocotrienol, beta	19.6824 mg
Fatty acids, total saturated 6:0	0.3073 g
Starch	1481.5398 g
Tyrosine	0.9897 g
Vitamin B-12	1.735 g
Vitamin K (phylloquinone)	85.632 g
Fatty acids, total saturated	28.9683 g
Histidine	0.638 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0345 g
Fatty acids, total monounsaturated	24.5894 g
Threonine	0.6417 g
Folate, food	1924.9245 g
Fatty acids, total polyunsaturated 17:0	0.2073 g
Fatty acids, total polyunsaturated 24:0	0.0718 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	80.759 g
Vitamin E (alpha-tocopherol)	8.8689 mg
Fatty acids, total trans	0.7264 g
Fatty acids, total trans-monoenoic	0.5497 g
Magnesium, Mg	1122.4822 mg
Lysine	1.5317 g
Potassium, K	4553.313 mg
Cystine	0.1814 g
Fluoride, F	14.9025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
French bread	24 slices	9073.92	1730.7168	80.7312
swiss cheese	2 ounces	222.831	0.8165	17.5713
beef	1 package	0	0	0
sauerkraut	1 can	40.4498	9.1118	0.2981
island dressing	0.5 cup	238.875	29.4735	13.867