1. In a pot, combine water, rice, curry leaves and chickpeas. 2. Bring to the boil, then reduce to a simmer. 3. Meanwhile, in a frypan, heat the olive oil and add the onion, mustard seeds, ginger and lemon rind. 4. Cook until fragrant. 5. Add onion mixture to the rice mixture, and add the lemon juice, salt and pepper. 6. Discard the curry leaves and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
