Coconut Adobo Shrimp

Coconut Adobo Shrimp


1. In a large skillet, heat coconut milk, ginger and garlic to boiling over high heat.

2. Add tomato, lime juice and shrimp.

3. Reduce heat to medium and cook for 2-3 minutes or until shrimp are done.

4. Stir in cilantro and green onions and top with almonds.

5. Serve with rice or pasta.

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Nutrition

Ingredients