Coconut Balls (Coquitos)

1. Drain syrup from coconut. Reserve syrup.

2. Mix coconut, brown sugar, and vanilla in a medium size saucepan.

3. Cook over medium heat for a few minutes then allow to cool.

4. Make small balls on buttered cookie sheet and set aside.

5. Mix coconut syrup and white sugar in small saucepan and cook over medium heat.

6. Stir frequently until it becomes dark brown.

7. Pour over balls and allow to cool.

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Nutrient	Quantity
Total fats	0.0025 g
Protein	0.0097 g
Carbohydrates	106.3967 g
Energy	421.896 kCal
Water	2.3088 g
Calcium, Ca	6.442 mg
Niacin	0.0244 mg
Riboflavin	0.023 mg
Sodium, Na	3.058 mg
Total lipid (fat)	0.0025 g
Manganese, Mn	0.0175 mg
Fructose	0.0666 g
Fatty acids, total saturated 16:0	0.0002 g
Sucrose	105.4736 g
Choline, total	0.138 mg
Sugars, total	106.1525 g
Vitamin B-6	0.0036 mg
Selenium, Se	0.672 g
Ash	0.0479 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.0094 mg
Copper, Cu	0.0128 mg
Betaine	0.006 mg
Thiamin	0.0005 mg
Iron, Fe	0.0976 mg
Carbohydrate, by difference	106.3967 g
Phosphorus, P	0.492 mg
Folate, total	0.06 g
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Glucose (dextrose)	0.081 g
Zinc, Zn	0.0164 mg
Fatty acids, total polyunsaturated	0.0002 g
Folate, DFE	0.06 g
Fatty acids, total saturated	0.0004 g
Alcohol, ethyl	1.4448 g
Fatty acids, total monounsaturated	0.0004 g
Folate, food	0.06 g
Magnesium, Mg	1.044 mg
Potassium, K	16.196 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 teaspoons	22.8	5.8854	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.5 cup	387	99.98	0
coconut heavy syrup	1 can	0	0	0