1. In a large nonstick skillet, heat oil over medium-high heat. 2. In batches, add beef strips and cook for 2 to 3 minutes per batch or until browned on all sides. 3. Add onions, garlic, paprika, cumin, cinnamon and curry paste. 4. Sauté for 2 minutes or until fragrant. 5. With a slotted spoon, transfer mixture to slow cooker. 6. Add potatoes and carrots. 7. In a small bowl, combine tomato paste, coconut milk, water and salt; mix well. 8. Add to slow cooker; stir to combine with meat and vegetables. 9. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours, until vegetables are tender and stew is bubbling. 10. Serve sprinkled with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
