1. Preheat oven to 350 degrees. 2. In a large bowl cream together sugar and butter. 3. Add vanilla, eggs and coconut. 4. Add 1/2 cup flour and baking powder, mix well. Add remaining flour. 5. Stir in nuts if desired. 6. On a large sprayed cookie sheet divide dough in half and shape into two logs. (I usually spray my hands with non stick cooking spray for this.). 7. Bake for 20-25 minutes. 8. Reduce oven temp to 300. 9. Cool for 5-10 minutes remove logs from cookie sheets to a cooling rack. Cool for 10-15 minutes. 10. Cut logs into 3/4 inch slices and place back on cookie sheet, bake for 15-20 minutes or until desired crispness. 11. Cool completely and either dip or drizzle with melted chocolate. 12. Store in a air tight can or jar. Do not store in plastic. ---------------------------------------------------------------------------
Nutrition
Ingredients
