1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. 2. Mix flour, cocoa powder, baking powder, and baking soda together in a bowl. 3. Beat coconut oil, brown sugar, and white sugar together in a separate bowl until creamy and smooth. Beat eggs and vanilla extract into coconut oil mixture. Mix flour mixture into coconut oil mixture until just blended. Fold rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins into the batter. 4. Drop rounded tablespoonfuls of batter onto the prepared baking sheet. 5. Bake in the preheated oven until edges of cookies are lightly browned and middles are cooked through, 10 to 12 minutes. Cool cookies on the pans for 10 minutes before removing to cool completely on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
