1. Heat oven at 180°C. 2. Beat eggwhites and sugar until stiff. 3. Fold in coconut and nuts. 4. Bake in round 26cm tray for 25 minutes. 5. Melt chocolate in bain marie and cover the cake with chocolate. 6. Decorate with walnut-halfes. 7. Serve with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients