1. Mix the first 4 ingredients together in a large container with a top. Add chicken pieces, toss till coated and set aside. 2. Place all Mango Rum Sauce ingredients in a blender or food processor and blend till smooth. Add to a pot and simmer over low heat for 10 minutes. Keep warm. 3. Whisk egg whites till frothy. Toss in chicken pieces till coated. 4. Place coconut in a bowl and dip each piece of chicken to coat with coconut. 5. Set aside. 6. Place enough oil to cover bottom of a large pan by 1/2 inch and heat to medium high. 7. Cook 1/2 the chicken at a time about 4-5 minutes each side. Do not over crowd the pan. 8. Drain cooked chicken on paper towels. 9. Place chicken on a serving platter serve with Mango Rum Sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
