Coconut Cookie Slices (Danish Fedtebrod)

Coconut Cookie Slices (Danish Fedtebrod)


1. Preheat oven to 400 degrees Fahrenheit.

2. Mix all ingredients until a dough consistency forms.

3. Divide dough into 4 equal portions.

4. Roll each portion into a 2.5 inch strip, about a 1/4 inch (or thinner) thick.

5. Make icing; icing should be ready once cookies are removed from oven.

6. Bake the strips at 400 degrees Fahrenheit for approximately 10 minutes.

7. Remove from oven and WHILE STILL WARM brush with icing. If you wish you can also sprinkle with a bit of sweetened coconut on top of icing.

8. WHILE STILL WARM cut the strips diagonally into 1 inch strips (now you have 1 x 2.5 inch cookies). The cookies will seem really fragile while cutting but they harden as they cool.

9. Place on cooling rack and let cool. (I let mine cool right on the baking sheet).

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Nutrition

Ingredients