Coconut Cream French Toast

1. In a large bowl, or pie plate, combine the coconut milk, eggs, sugar or maple syrup, coconut extract, and vanilla extract. Whisk well.

2. Melt the butter in a large frying pan.

3. Dip a slice of bread in the mix. Let it soak up the liquid for about 40 seconds on each side.

4. Place the bread in the pan and saute until it's golden on each side (about 2-3 minutes), then transfer to a serving dish.

5. Repeat with the remaining slices of bread.

6. Dust each slice with plenty of powdered sugar.

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Nutrient	Quantity
Total fats	88.3298 g
Protein	26.0743 g
Carbohydrates	54.1433 g
Energy	1079.768 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2115 g
Water	243.1088 g
Aspartic acid	2.6104 g
Calcium, Ca	287.405 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	9.465 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	4.592 mg
Vitamin A, RAE	161.35 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.9108 g
Riboflavin	0.6925 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	4.718 g
Sodium, Na	212.695 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2658 g
Total lipid (fat)	88.3298 g
Manganese, Mn	2.9092 mg
Proline	1.1058 g
Fatty acids, total saturated 16:0	9.0131 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	4.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	27.3764 g
Choline, total	314.2 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	36.5594 g
Serine	1.6912 g
Fatty acids, total saturated 10:0	3.1908 g
Fatty acids, total saturated 18:0	4.6813 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3178 mg
Selenium, Se	45.58 g
Ash	5.1013 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	13.8988 g
Pantothenic acid	2.2867 mg
Phenylalanine	1.3832 g
Copper, Cu	1.4455 mg
Betaine	0.3 mg
Thiamin	0.6805 mg
Retinol	160 g
Methionine	0.7478 g
Iron, Fe	6.9252 mg
Carbohydrate, by difference	54.1433 g
Phosphorus, P	777.054 mg
Folate, total	129.5 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.4348 g
Cholesterol	372 mg
Valine	1.6394 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	11.4759 g
Glycine	1.2402 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	10.1094 g
Zinc, Zn	5.0012 mg
Isoleucine	1.2317 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	25.3824 g
Fatty acids, total polyunsaturated	12.0053 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.1078 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	570.15 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	129.5 g
Tryptophan	0.4073 g
Vitamin C, total ascorbic acid	6.72 mg
Phytosterols	2.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.3264 g
Tyrosine	1.0051 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.54 g
Fatty acids, total saturated	56.8875 g
Alcohol, ethyl	2.1672 g
Histidine	0.672 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.2494 g
Threonine	1.0878 g
Folate, food	129.5 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.41 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	145.308 mg
Lysine	1.4114 g
Potassium, K	972.828 mg
Cystine	0.542 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Coconut milk	1 cup	552	13.296	57.216
Butter	3 tablespoons	256.5	11.7855	21.6
Bread	6 slices	0	0	0
Egg	2	143	0.72	9.51
vanilla extract	1.5 1/2	18.144	0.797	0.0038
coconut extract	1 teaspoon	0	0	0