1. Whisk the sugar, yolks and coconut milk and then strain into a heatproof bowl. 2. Place the bowl over a pot of rapidly simmering water (don’t let the water touch the bottom of the bowl). Stir often until the curd starts to thicken. 3. Once the curd is a bit thicker, you can stir a little less often. 4. Cook about 45 minutes to an hour, or until thick enough to coat the back of a spoon without running together. 5. Tip: If the custard doesn’t seem to be thickening after 10-20 minutes, try increasing the heat. 6. Cool and keep refrigerated. The curd will thicken as it cools. ---------------------------------------------------------------------------
Nutrition
Ingredients
