1. Season tilapia fillets with salt, chile powder, and black pepper. Set aside. 2. In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky. 3. Add most garlic and onions until well coated. 4. Add coconut milk. Stir. After 1 minute, add fish and remaining garlic and onions. 5. Lower heat and cover for about 15 - 20 minutes. 6. Serve over jasmine or coconut rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
