1. In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil. 2. Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day. 3. In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened. 4. Add curry powder and cook for 1 minute. 5. Add beef and cook for 2 minutes or until browned but still pink inside. 6. Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes. 7. Garnish with coriander and peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
