1. Preheat oven to 350 degrees. 2. Melt butter in medium saucepan over medium heat. Stir in curry powder, and cook until toasted, about 1 minute. 3. Stir in sugar, water, honey, and 1 1/4 teaspoons salt. (Mixture will resemble wet sand.) 4. Add cashews, and toss to coat using a heat-proof rubber spatula. 5. Transfer cashew mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. 6. Bake for 15 minutes. 7. Remove from oven, stir, and sprinkle with coconut. 8. Bake until cashews and coconut are golden, 6 to 7 minutes more. 9. Transfer sheet to a wire rack. Stir nuts, and let stand until cool and hardened, about 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
