Coconut Curry

Coconut Curry


1. put olive oil in a medium/large frying pan and turn to medium heat.

2. sautee onion, tofu and garlic together until onion turns clear.

3. add in curry paste and stir.

4. add veggies by hardness (peas first, then carrots, then potato, etc). Let sautee for 5-8 minutes, stirring regularly.

5. add coconut milk, sugar and salt. Let cook until veggies are at preferred softness, stirring regularly.

6. pour over rice and enjoy! :).

---------------------------------------------------------------------------

Nutrition

Ingredients