Coconut Curry Sauce

1. Mix all the ingredients in a small saucepan until well combined. Place over medium-high heat and bring mixture to boil. Lower the heat and simmer, stirring occasionally, about 10 minutes, until the sauce thickens.

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Nutrient	Quantity
Total fats	118.3935 g
Protein	24.0781 g
Carbohydrates	53.1719 g
Energy	1283.9466 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0537 g
Water	249.0598 g
Aspartic acid	2.7544 g
Calcium, Ca	115.67 mg
Lutein + zeaxanthin	59.2065 g
Fiber, total dietary	13.9728 g
Carotene, beta	99.7925 g
Niacin	11.673 mg
Vitamin A, RAE	9.4653 g
Arginine	3.1152 g
Riboflavin	0.0817 mg
Tocopherol, beta	0.1419 mg
Fatty acids, total saturated 20:1	0.5096 g
Glutamic acid	5.1287 g
Stigmasterol	7.095 mg
Sodium, Na	373.3488 mg
Fatty acids, total saturated 16:1 undifferentiated	0.003 g
Total lipid (fat)	118.3935 g
Manganese, Mn	4.5126 mg
Fructose	0.2306 g
Proline	1.2392 g
Fatty acids, total saturated 16:0	11.205 g
Fatty acids, total saturated 8:0	6.009 g
Sucrose	19.7476 g
Choline, total	71.0261 mg
Sugars, total	35.0377 g
Serine	1.3687 g
Fatty acids, total saturated 10:0	4.7749 g
Fatty acids, total saturated 18:0	4.8843 g
Vitamin B-6	0.4086 mg
Selenium, Se	28.33 g
Ash	4.945 g
Fatty acids, total saturated 18:1 undifferentiated	18.3077 g
Pantothenic acid	1.4096 mg
Phenylalanine	1.1823 g
Beta-sitosterol	49.665 mg
Copper, Cu	1.3591 mg
Betaine	0.6731 mg
Thiamin	0.1691 mg
Methionine	0.3238 g
Iron, Fe	7.5877 mg
Carbohydrate, by difference	53.1719 g
Phosphorus, P	575.6814 mg
Folate, total	118.0724 g
Dihydrophylloquinone	0.3225 g
Tocopherol, gamma	5.1471 mg
Alanine	1.0046 g
Valine	0.9986 g
Fatty acids, total saturated 18:2 undifferentiated	9.9419 g
Glycine	1.3032 g
Glucose (dextrose)	2.9951 g
Fatty acids, total saturated 14:0	15.0591 g
Zinc, Zn	4.3156 mg
Isoleucine	0.7161 g
Tocopherol, delta	0.4708 mg
Fatty acids, total saturated 12:0	38.1695 g
Fatty acids, total polyunsaturated	9.9956 g
Leucine	1.5961 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	189.7658 IU
Folate, DFE	118.0724 g
Tryptophan	0.2444 g
Vitamin C, total ascorbic acid	12.3093 mg
Phytosterols	4.7997 mg
Fatty acids, total saturated 20:0	0.4128 g
Fatty acids, total saturated 6:0	0.4894 g
Campesterol	9.675 mg
Starch	3.1798 g
Tyrosine	0.7832 g
Vitamin K (phylloquinone)	1.0739 g
Fatty acids, total saturated	81.0054 g
Histidine	0.5456 g
Fatty acids, total monounsaturated	18.8201 g
Threonine	0.6329 g
Folate, food	118.0724 g
Cryptoxanthin, beta	28.134 g
Vitamin E (alpha-tocopherol)	4.7485 mg
Magnesium, Mg	244.9807 mg
Lysine	0.797 g
Potassium, K	1488.5595 mg
Cystine	0.3078 g
Fluoride, F	1.9995 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1 can	827.5862	19.934	85.7811
Salt	0.5 teaspoon	0	0	0
Peanut butter	0.25 cup	379.905	13.9126	32.2113
Brown sugar	2 tablespoons	68.4	17.6562	0
Madras curry powder	1 tablespoon	0	0	0
Coriander	1 teaspoon	5.364	0.9898	0.3199
lime	1	1.2604	0.4245	0.0035
cayenne	0.25 teaspoon	1.431	0.2548	0.0777