1. Over medium-low heat, melt sugar until it caramelizes. 2. Pour the caramel into a flan dish to coat bottom. 3. Beat eggs until foamy. 4. Add sweetened condensed milk, then milk, and finally the coconut and vanilla. 5. Mix well with each addition. 6. Pour mixture into flan dish. 7. Place flan dish into an oven-proof dish, and add water (enough to come up to the top 1/3 of the flan dish). 8. Bake at 325ºF for approximately 1 hour, or until a knife inserted in center comes out clean. 9. Allow to cool, and refrigerate. 10. Serve cold with fresh whipped cream. 11. May be refrigerated up to 3 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
