Coconut French Toast

Coconut French Toast


1. Whisk together first 5 ingredients.

2. Place bread slices in a large shallow dish (you may need 2 dishes).

3. Pour egg mixture over bread, turn bread to coat, and let stand 10 minutes.

4. Cook 2 slices of bread at a time in a nonstick skillet over medium heat, about 3 minutes each side.

5. Place slices in a large baking pan and sprinkle each slice with a little flaked coconut.

6. Bake at 350 for 8 minutes.

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Nutrition

Ingredients