Coconut Green Curry Chicken Or Shrimp Pasta

1. In a large saucepan, heat coconut milk and margarine on medium heat.

2. Add the rest of ingredients (with the exception of the noodles) and cook covered, on medium-low heat until chicken in fully cooked.

3. Serve over cooked noodles.

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Nutrient	Quantity
Total fats	152.7955 g
Protein	106.5463 g
Carbohydrates	55.3604 g
Energy	1966.8108 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3808 g
Water	1000.3958 g
Aspartic acid	9.5923 g
Calcium, Ca	226.0493 mg
Lutein + zeaxanthin	25.3562 g
Fiber, total dietary	15.2763 g
Carotene, beta	443.519 g
Niacin	51.5853 mg
Vitamin A, RAE	365.1339 g
Arginine	7.4256 g
Riboflavin	0.4917 mg
Fatty acids, total saturated 20:1	0.4536 g
Glutamic acid	16.5198 g
Sodium, Na	676.6155 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3323 g
Total lipid (fat)	152.7955 g
Manganese, Mn	3.9827 mg
Fructose	1.032 g
Proline	4.7881 g
Fatty acids, total saturated 16:0	19.2534 g
Fatty acids, total saturated 8:0	6.009 g
Sucrose	0.792 g
Choline, total	372.7113 mg
Sugars, total	26.5298 g
Serine	3.8589 g
Fatty acids, total saturated 10:0	4.7748 g
Fatty acids, total saturated 18:0	8.8825 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	3.0379 mg
Selenium, Se	99.2115 g
Ash	9.1545 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	29.2197 g
Pantothenic acid	5.8626 mg
Phenylalanine	4.2475 g
Copper, Cu	1.3161 mg
Betaine	39.9962 mg
Thiamin	0.5682 mg
Retinol	325.4383 g
Methionine	2.7445 g
Iron, Fe	10.6882 mg
Carbohydrate, by difference	55.3604 g
Phosphorus, P	1227.7287 mg
Folate, total	139.5428 g
Tocopherol, gamma	0.2722 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	5.9319 g
Cholesterol	290.2995 mg
Valine	5.2654 g
Fatty acids, total saturated 18:2 undifferentiated	14.6771 g
Glycine	6.0734 g
Carotene, alpha	64.6279 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	15.4566 g
Zinc, Zn	6.9377 mg
Isoleucine	5.2687 g
Fatty acids, total saturated 12:0	38.1079 g
Fatty acids, total polyunsaturated	16.693 g
Leucine	7.7517 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1892.8176 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	139.5428 g
Tryptophan	1.2233 g
Vitamin C, total ascorbic acid	28.8768 mg
Phytosterols	56.7702 mg
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	3.4616 g
Vitamin B-12	1.5704 g
Vitamin K (phylloquinone)	4.6893 g
Fatty acids, total saturated	93.3403 g
Histidine	3.0884 g
Fatty acids, total monounsaturated	32.2363 g
Threonine	4.3419 g
Folate, food	139.5428 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	1.25 g
Vitamin E (alpha-tocopherol)	3.1922 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	303.7235 mg
Lysine	8.3284 g
Potassium, K	2511.582 mg
Cystine	1.4312 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1 can	827.5862	19.934	85.7811
Chicken breast	1	780.1798	0	41.9573
Spaghetti	14 ounces	123.0368	27.4253	2.2623
Onion	0.5	32	7.472	0.08
red pepper	1	1.25	0.2753	0.0138
margarine	2 tablespoons	202.758	0.2538	22.701
water chestnut	2 cans	0	0	0
green curry paste	1 tablespoon	0	0	0
chicken stock powder	0.33 cup	0	0	0