1. Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes. 2. Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside. 3. In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes). 4. Stir in the reserved coconut milk and bring mixture to a boil. 5. Stir in salt, pepper and lime juice. 6. Cover and reduce heat to a simmer. 7. Simmer for 20 minutes or until liquid is absorbed. ---------------------------------------------------------------------------
Nutrition
Ingredients
