Coconut Margarita

1. Rim margarita glasses with honey and toasted coconut.

2. Process the tequila, Coco Lopez, margarita mix and ice in a blender until slushy.

3. Pour into prepared maragrita glasses. Enjoy!

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Nutrient	Quantity
Total fats	0.0469 g
Protein	0.1407 g
Carbohydrates	5.3011 g
Energy	51.6036 kCal
Water	36.9669 g
Niacin	0.0891 mg
Vitamin A, RAE	2.3456 g
Riboflavin	0.0075 mg
Sodium, Na	26.74 mg
Total lipid (fat)	0.0469 g
Manganese, Mn	0.0066 mg
Vitamin B-6	0.0235 mg
Ash	0.0469 g
Pantothenic acid	0.0413 mg
Copper, Cu	0.0197 mg
Thiamin	0.0178 mg
Iron, Fe	0.0094 mg
Carbohydrate, by difference	5.3011 g
Phosphorus, P	4.6912 mg
Folate, total	5.1604 g
Zinc, Zn	0.2815 mg
Vitamin A, IU	45.505 IU
Folate, DFE	5.1604 g
Vitamin C, total ascorbic acid	9.0541 mg
Alcohol, ethyl	4.4098 g
Folate, food	5.1604 g
Magnesium, Mg	3.2839 mg
Potassium, K	4.6912 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0	0	0	0
Coconut	0	0	0	0
Ice	0	0	0	0
tequila	0.33 cup	51.6036	5.3011	0.0469
margarita mix	0.33 cup	0	0	0
coco lopez	0.33 cup	0	0	0