1. In a large saucepan, heat the oil and sauté the onions until softened (maybe about 5 minutes). 2. Add green peppers, curry powder, salt, pepper, butter or margarine, and tomato, and simmer for 2 minutes. 3. Add the kidney beans with their liquid, the coconut milk, and water. 4. Simmer gently for 10 minutes, Stir in the cooked rice and heat for about 2 minutes. 5. Ladle into bowls. Top each serving with 1 Tablespoon of shredded coconut, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
