1. Grind together the coconut, green chillies and turmeric powder using a little water to get a coarse paste. 2. Keep aside this"masala mix". 3. Heat 2 tbsps. 4. of oil in a pan. 5. Once its hot, add mustard seeds and allow to splutter. 6. Once they stop spluttering, add asafoetida powder, red chillies and curry leaves. 7. Stir-fry briefly. 8. Then add the chopped okra pcs. 9. and stir-fry for 3 minutes. 10. Add salt and tamarind paste. 11. Mix well and boil for 2 minutes. 12. Now add the ground masala mix with the required quantity of water{as much as you need to make the curry}. 13. Boil for 3 minutes. 14. Remove from flame. 15. Serve hot with rotis{Indian flatbreads} or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
