Coconut Pancakes

Coconut Pancakes


1. Mix all ingredients together until batter has a smooth consistency with no lumps.

2. Batter should not be too thin or too thick.

3. Pour 1/4 cup batter (or less if you want smaller pancakes) at a time onto a preheated lightly oiled griddle or pan.

4. Cook until golden brown,(lots of air bubbles appear on top of pancake) flipping once.

5. Serve immediately.

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Nutrition

Ingredients